Ricotta
Ricotta is a fresh dairy product. Very tender, with a fresh milky-creamy taste. The smell of fresh ricotta reminds of warm milk and hay. The most classic shape is a cut cone.
Ricotta comes from the Latin word “recocta”, which means cooked twice. After cheese production, the resulting whey is heated a second time. So, ricotta, although commonly thought of as a cheese, is actually a dairy product that is made by reusing the whey left over from previous processing.
According to its characteristics of protein content, amino acids, minerals and vitamins, ricotta is a unique product. It is suitable for filling pies and cheesecakes. It is perfect in combination with pasta, for breakfast with fresh berries, jams, honey, toasts and pastries.
nutrition facts:
kcal/100g: 206
kJ/100g: 854
Proteins: 8,7 g
Fats: 17,8 g
Including saturated fatty acids: 11,57 g
Carbohydrates: 2,8 g
Including sugar: 0 g
Salt: 0,61 g
The product contains lactose.
components:
Raw cow's milk, salt.
Storage conditions:
Expiration date from production date: 5 days.
Storage temperature: from +2C to +6C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Sold in a plastic box.
How to buy?
The cheese is available for purchase at Sky shops in 300g;
Wholesale for restaurants - 300g and 1 kg direct sales, contact support@mozzarellalab.lv.
Fresh Latvian milk from local farmers.
Hands of the Italian master with over 20 years of experience.