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Ricotta is a fresh dairy product. Very tender, with a fresh milky-creamy taste. The smell of fresh ricotta reminds of warm milk and hay. The most classic shape is a cut cone.

Ricotta comes from the Latin word “recocta”, which means cooked twice. After cheese production, the resulting whey is heated a second time. So, ricotta, although commonly thought of as a cheese, is actually a dairy product that is made by reusing the whey left over from previous processing.

According to its characteristics of protein content, amino acids, minerals and vitamins, ricotta is a unique product. It is suitable for filling pies and cheesecakes. It is perfect in combination with pasta, for breakfast with fresh berries, jams, honey, toasts and pastries.

nutrition facts:

kcal/100g: 206
kJ/100g: 854
Proteins: 8,7 g
Fats: 17,8 g
Including saturated fatty acids: 11,57 g
Carbohydrates: 2,8 g
Salt: 0,61 g
Sugar: 0 g
Minimum fat in Dry material: 57,2%

the product contains lactose.


Raw cow's milk, salt, acidity regulator - citric acid.

Storage conditions:

Expiration date from production date: 5 days.
Storage temperature: from +2C to +6C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.

Sold in a plastic box.

How to buy?

The cheese is available for purchase at Sky shops in 300g and 1 kg;
Wholesale for restaurants - 300g and 1 kg direct sales, contact