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Mozzarella lab

Mozzarella fiordilatte nodini


Mozzarella is the most famous cheese in the world.

It is young Italian cheese, juicy, slightly elastic and tender. The taste of mozzarella is very fresh, milky, slightly sour and salty. Each portion in the form of a ball is made by hand by our cheese makers.

The mozzarella fiordilatte nodini has a knot-like shape. In comparison with the traditional mozzarella, nodini is pleasantly chewy.

nutrition facts:

kcal/100g: 61
kJ/100g: 256
Proteins: 3,1 g
Fats: 3,5 g
Including saturated fatty acids: 2,36 g
Carbohydrates: 4,3 g
Salt: 0,61 g
Sugar: 0 g
Minimum fat in Dry material: 46%

The product contains lactose.


Raw cow's milk, salt, cheese rennet, acidity regulator - citric acid.

Brine for cheese: water, salt, hardener - calcium chloride.

Storage conditions:

Expiration date from production date: 10 days.
Storage temperature: from +2C to +6C

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Sold in a plastic box.

How to buy?

The cheese is available for the purchase:
Wholesale (1,02 kg) - multipack of 34 items (30 g each) - for restaurants per request.