Mozzarella is the most famous cheese in the world.
It is young Italian cheese, juicy, slightly elastic and tender. The taste of mozzarella is very fresh, milky, slightly sour and salty. Each portion in the form of a ball is made by hand by our cheese makers.
The mozzarella fiordilatte nodini has a knot-like shape. In comparison with the traditional mozzarella, nodini is pleasantly chewy.
Proteins: 3,1 g
Fats: 3,5 g
Including saturated fatty acids: 2,36 g
Carbohydrates: 4,3 g
Salt: 0,61 g
Sugar: 0 g
Minimum fat in Dry material: 46%