Burrata al tartufo
General information:
Expiration date from production date: 7 days.
Storage temperature: from +2°C to +6°C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Packaged in a plastic box.
Cheese description:
Burrata is a traditional dairy product of the southern Italian region Puglia, made from raw cow's milk. It consists of a very tasty Pasta Filata cheese shell and a delicious filling of Stracciatella al tartufo inside. Its shape resembles a small soft bag.
The special ingredient in this Burrata is truffle. The tenderness of the cream is complemented by exquisite mushroom flavor.
nutrition facts:
kcal/100g: 199
kJ/100g: 824
Proteins: 8,5 g
Fats: 17 g
Including saturated fatty acids: 8,67 g
Carbohydrates: 2 g
Including sugar: 1,9 g
Salt: 0,47 g
The product contains lactose.
components:
Raw cow's milk, sweet cream, mushrooms and truffle in oil, salt, acidity regulator - citric acid, cheese ferment.
Brine for Burrata: water.
Storage conditions:
Expiration date from production date: 7 days.
Storage temperature: from +2°C to +6°C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Packaged in a plastic box.
How to buy?
Wholesale for restaurants - direct sales, contact support@mozzarellalab.lv.
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Fresh Latvian milk from local farmers.
Hands of the Italian master with over 40 years of experience.