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Mozzarella lab

Burrata al tartufo

Weight

Burrata is a traditional dairy product of the southern Italian region Puglia, made from raw cow's milk.

It consists of a very tasty Pasta Filata cheese shell and a delicious filling of Stracciatella al tartufo inside. 

Its shape resembles a small soft bag, which is filled with hand-cut Pasta Filata and fresh cream. The special ingredient in this burrata is truffle. The tenderness of the cream is complemented by exquisite mushroom flavor. 

nutrition facts:

kcal/100g: 199
kJ/100g: 824
Proteins: 8,5 g
Fats: 17 g
Including saturated fatty acids: 8,67 g
Carbohydrates: 2 g
Salt: 0,47 g
Sugar: 1,9 g
Minimum fat in Dry material: 52%

The product contains lactose.

components:

Raw cow's milk, sweet cream, summer truffle (3,5%) (Tuber aestivum Vitt.) (62,5%), water, salt, flavouring, disintegrant - sodium bicarbonate, cheese rennet, acidity regulator - citric acid.

Brine for Burrata: water, hardener - calcium chloride.

Storage conditions:

Expiration date from production date: 7 days.
Storage temperature: from +2C to +4C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Sold in a plastic box.

How to buy?

The cheese is available for purchase at Sky shops in 100g;
Wholesale for restaurants - 1 kg (100g x 10 pcs) direct sales, contact support@mozzarellalab.lv.

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