Tuna, grilled vegetable and stracciatella cheese panini Tuna, grilled vegetable and stracciatella cheese panini will win you over at first sight, in a flourish of colors and fresh aromas: forget about those usual panini on the go and...
Pasta with burrata cream and smoked salmon Pasta with burrata cream and smoked salmon is a truly heavenly, quick and simple first course! The smoked flavor of the salmon is a match made in heaven with the...
Ricotta and jam tart One of the most well-known desserts, prepared by grandmothers all over Italy for Sunday lunch. A soft shortcrust pastry, once baked it will be unbeatably fragrant! For the filling a lemon-flavored ricotta...
Stuffed pasta shells Stuffed pasta shells with tomato sauce and a creamy filling combines the delicate taste of ricotta cheese with the appetizing flavor of meat sauce. You can try different cheeses to prepare your stuffed...
Pumpkin bites The humble Halloween and autumn vegetable turns into a soft puree which can be crafted by hand to create delicious nuggets for frying or baking. The filling of smoked provola cheese or more delicate ricotta...
Pasta with ricotta cheese and basil For those who love pasta with ricotta cheese, it will be a confirmation with an extra note that brings spring and summer to mind! It is a union that confirms the...
Fried Mozzarella Fried mozzarella: a delicious recipe, widespread in Napoli and also in Lazio. As tasty as easy to prepare - requires small touches to obtain a perfect result. These fritters with a fragrant shell and...
