Caciotta

General information:

Full head of cheese has an approximate weight from 900g to 1200g.

Expiration date from production date: 180 days (in a vacuum).

Storage temperature: from +2°C to +6°C.

Packaged in a vacuum.

Cheese description:

Caciotta is a semi-soft Italian cheese known for its mild and creamy flavor. Originating from central Italy, it is typically made from cow's milk, which adds a unique and varied taste. Caciotta has a soft and delicate texture. Its mild flavor makes it versatile, ideal for snacking, melting, or pairing with fresh fruit and bread.