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Mozzarella lab

Caciotta with chili pepper

Weight

General information:

Full head of cheese has an approximate weight from 900g to 1200g.

Expiration date from production date: 180 days (in a vacuum).

Storage temperature: from +2°C to +6°C.

Packaged in a vacuum.

 

Cheese description:

Caciotta with chili pepper is a semi-soft Italian cheese made from cow's milk. It is special with a creamy texture with a touch of heat. The chili pepper adds a bold, spicy flavor that balances the cheese's mild. Perfect for those who enjoy a hint of spice, it pairs well with fresh bread, cured meats, or even melted into dishes.

nutrition facts:

kcal/100g: 307
kJ/100g: 1274
Proteins: 16,8 g
Fats: 26,3 g
including saturated fatty acids: 17,06 g
Carbohydrates: 0,9 g
including sugar: 0,11 g
Salt: 1,68 g

The product contains lactose.
Fat content in dry matter: 42,3%

components:

Raw cow's milk, chili pepper, cheese ferment, salt

Storage conditions:

Expiration date from production date: 180 days in a vacuum.
Storage temperature: from +2°C to +6°C.

Packaged in a vacuum.

How to buy?

Wholesale for restaurants - direct sales, contact support@mozzarellalab.lv.

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