Caciotta with truffle

General information:

Full head of cheese has an approximate weight from 900g to 1200g.

Expiration date from production date: 180 days (in a vacuum).

Storage temperature: from +2°C to +6°C.

Packaged in a vacuum.

Cheese description:

Caciotta with truffle is a semi-soft Italian cheese infused with the rich, earthy flavor of truffles. Originating from central Italy, this variation with truffles, creating a unique and aromatic taste. The cheese has a soft, creamy texture that complements the truffle's bold profile. Its luxurious taste makes Caciotta with truffle perfect for special occasions, enjoyed on its own or paired with simple accompaniments like bread and wine.