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Mozzarella lab

Mozzarella Bocconcini

weight

General information:

Expiration date from production date: 10 days. Storage temperature: from +2°C to +6°C. Once opened, keep the product at the recommended temperature, eat within 72 hours.

Sold in a plastic box.

 

Cheese description:

Mozzarella is the most famous cheese in the world. It is young Italian cheese, juicy, slightly elastic and tender. The taste of mozzarella is very fresh, milky, slightly sour and salty. Each portion in the form of a ball is made by hand by our cheese makers.

Mozzarella Bocconcini is a smaller version of our classic Mozzarella.

nutrition facts:

kcal/100g: 194
kJ/100g: 808
Proteins: 16,8 g
Fats: 13,8 g
Including saturated fatty acids: 8,97 g
Carbohydrates: 0,7 g
Including sugar: 0,7 g
Salt: 0,29 g

The product contains lactose.

components:

Raw cow's milk, salt, cheese rennet, acidity regulator - citric acid.

Brine for cheese: water..

Storage conditions:

Expiration date from production date: 10 days.
Storage temperature: from +2°C to +6°C

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Sold in a plastic box.

How to buy?

Wholesale for restaurants - direct sales, contact support@mozzarellalab.lv.

Mozzarella.lab