Burrata

General information:

Expiration date from production date: 7 days.

Storage temperature: from +2°C to +6°C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

The cheese is certified with the Green Spoon – a mark of high-quality Latvian products – and was awarded for its outstanding quality at the Riga Food 2024 exhibition.

Cheese description:

Burrata is a traditional dairy product of the southern Italian region Puglia, made from raw cow's milk. It consists of a very tasty Pasta Filata cheese shell and a delicious filling of Stracciatella inside.  Its shape resembles a small soft bag.

Contrary to popular belief, the name “burrata” refers to the buttery, rich and delicious filling, not to the fact that butter is added to the cheese during the production process.