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Mozzarella lab

Burrata al tartufo

Weight

General information:

Expiration date from production date: 7 days. Storage temperature: from +2°C to +6°C. 

Once opened,  keep the product at the recommended temperature, eat within 72 hours.

Sold in a plastic box.

 

Cheese description:

Burrata is a traditional dairy product of the southern Italian region Puglia, made from raw cow's milk. It consists of a very tasty Pasta Filata cheese shell and a delicious filling of Stracciatella al tartufo inside. Its shape resembles a small soft bag, which is filled with hand-cut Pasta Filata and fresh cream.

The special ingredient in this burrata is truffle. The tenderness of the cream is complemented by exquisite mushroom flavor. 

nutrition facts:

kcal/100g: 199
kJ/100g: 824
Proteins: 8,5 g
Fats: 17 g
Including saturated fatty acids: 8,67 g
Carbohydrates: 2 g
Including sugar: 1,9 g
Salt: 0,47 g

The product contains lactose.

components:

Raw cow's milk, sweet cream, mushrooms and truffle in oil (0.49%) (champignon mushrooms (Agaricus Bisporus) 58%, sunflower oil, summer truffles (Tuber aestivum Vitt.) 5%, black olives, salt, aroma, aromatic herbs , stabilizer, iron gluconate), salt, acidity regulator: citric acid, rennet.

Brine for Burrata: water.

Storage conditions:

Expiration date from production date: 7 days.
Storage temperature: from +2°C to +6°C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Sold in a plastic box.

How to buy?

Wholesale for restaurants - direct sales, contact support@mozzarellalab.lv.

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