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Mozzarella lab


nutrition facts:

kcal/100g: 194
kJ/100g: 833
Proteins: 17,14 g
Fats: 13,9 g
Including saturated fatty acids: 9,03 g
Carbohydrates: 0 g
Salt: 0,79 g
Sugar: 0 g
Minimum fat in Dry material: 67%

The product contains lactose.


Raw cow's milk, cheese rennet.

Brine for cheese: water, salt.

Storage conditions:

Expiration date from production date: 10 days.
Storage temperature: from +2C to +6C

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Sold in a plastic box.

How to buy?

The cheese is available for purchase at Sky shops in 150g;
Wholesale for restaurants - 1 kg (100g x 10 pcs) direct sales, contact