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Mozzarella lab

Burrata

Weight

Burrata is a traditional dairy product of the southern Italian region Puglia, made from raw cow's milk.

It consists of a very tasty Pasta Filata cheese shell and a delicious filling of Stracciatella inside. 

Its shape resembles a small soft bag, which is filled with hand-cut Pasta Filata and fresh cream.

Contrary to popular belief, the name Burrata refers to the buttery, rich and delicious filling, not to the fact that butter is added to the cheese during the production process.

nutrition facts:

kcal/100g: 235
kJ/100g: 974
Proteins: 9,6 g
Fats: 14,7 g
Including saturated fatty acids: 9,55 g
Carbohydrates: 2,2 g
Salt: 0,54 g
Minimum fat in Dry material: 52%

The product contains lactose.

components:

Raw cow's milk, sweet cream, salt, disintegrant - sodium bicarbonate, cheese rennet, acidity regulator - citric acid.

Brine for Burrata: water, hardener - calcium chloride.

Storage conditions:

Expiration date from production date: 7 days.
Storage temperature: from +2C to +6C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Sold in a plastic box.

How to buy?

The cheese is available for purchase at Sky shops in 150g and 100g;
Wholesale for restaurants - 1 kg (100g x 10 pcs) direct sales, contact support@mozzarellalab.lv.

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