Mozzarella Ciliegini
General information:
Expiration date from production date: 10 days. Storage temperature: from +2°C to +6°C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Sold in a plastic box.
Cheese description:
Mozzarella is the most famous cheese in the world. The taste of mozzarella is very fresh, milky, slightly sour and salty. Each portion in the form of a ball is made by hand by our cheese makers.
Mozzarella ciliegini is presented in small, bite-sized round pieces. It is a perfect addition to salads.
nutrition facts:
kcal/100g: 194
kJ/100g: 808
Proteins: 16,8 g
Fats: 13,8 g
Including saturated fatty acids: 8,97 g
Carbohydrates: 0,7 g
Including sugar: 0,7 g
Salt: 0,29 g
The product contains lactose.
components:
Raw cow's milk, salt, cheese rennet, acidity regulator - citric acid.
Brine for cheese: water.
Storage conditions:
Expiration date from production date: 10 days.
Storage temperature: from +2°C to +6°C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Sold in a plastic box.
How to buy?
Wholesale for restaurants - direct sales, contact support@mozzarellalab.lv.
Fresh Latvian milk from local farmers.
Hands of the Italian master with over 20 years of experience.