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Mozzarella lab

Mozzarella Pizza

Weight

General information:

Expiration date from production date: 10 days.

Storage temperature: from +2°C to +6°C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

The cheese is certified with the Green Spoon – a mark of high-quality Latvian products.

 

Cheese description:

Mozzarella is the most famous cheese in the world. Italian cheese, juicy, slightly elastic and tender. The taste of Mozzarella is very fresh, milky, slightly sour and salty. Each portion is made by hand by our cheese master.

Mozzarella's meltability is what makes it so perfect for pizza. When baked, it forms those irresistible, stretchy strings that create the quintessential pizza cheese pull.

nutrition facts:

100g product contains:
Energy: 808kJ / 194kcal
fat: 13.8g
including saturated fatty acids: 8.97g
carbohydrate: 0.7g
including sugars: 0.7g
protein: 16.8g
salt: 0.29g

The product contains lactose.
Fat content in dry matter: 38,1%

components:

Raw cow's milk, salt, acidity regulator – citric acid, cheese ferment

Brine for cheese: water, salt

Storage conditions:

Expiration date from production date: 10 days.
Storage temperature: from +2°C to +6°C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

How to buy?

Wholesale for restaurants - direct sales, contact b2b@mozzarellalab.lv

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