Stracciatella
General information:
Expiration date from production date: 5 days. Storage temperature: from +2°С till +6°С
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Packaged in a plastic box.
The cheese is certified with the Green Spoon – a mark of high-quality Latvian products – and was awarded for its outstanding quality at the Riga Food 2024 exhibition.
Cheese description:
Stracciatella is a dairy product made of two ingredients - Pasta Filata, cut into thin threads by hand, and fresh cream, which makes the product creamy and tender. It is used in the preparation of many dishes: appetizers, salads, pizzas, soups and desserts, in particular ice cream. Any dish with Stracciatella becomes a decoration of the festive table.
nutrition facts:
100g product contains:
Energy: 957kJ / 220kcal
fat: 18.9g
including saturated fatty acids: 13.3g
carbohydrate: 2.39g
including sugars: 2g
protein: 10.19g
salt: 0.55g
The product contains lactose.
Fat content in dry matter: 57,6%
components:
Raw cow's milk, sweet cream, milk UHT, salt, cheese ferment, acidity regulator - citric acid
Storage conditions:
Expiration date from production date: 5 days.
Storage temperature: from +2°C to +6°C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Packaged in a plastic box.
How to buy?
Wholesale for restaurants - direct sales, contact b2b@mozzarellalab.lv





Fresh Latvian milk from local farmers.
Hands of the Italian master with over 40 years of experience.