Bufalina

General information:

Expiration date from production date: 7 days.

Storage temperature: from +2°C to +6°C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

Cheese description:

Bufalina cheese, crafted from rich cow milk with ferment, originates from Italy’s Campania region. Renowned for its creamy texture and bold flavor, it’s a staple in classics like Neapolitan pizza and Caprese salad. Its unique qualities, like being easier to digest and packed with nutrients, make it a favorite worldwide - not just for its taste, but also for its health benefits.