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Mozzarella lab

Mozzarella fillone

Weight

Filone is an Italian semi-hard cheese known for its mild, creamy flavor and smooth, slightly elastic texture. Made from cow's milk and is popular in southern Italy, where it is often produced in long, loaf-like shapes that resemble a baguette—hence the name filone, meaning "loaf" in Italian.
We produce cheese in the same way as in southern Italy.

The cheese has a pale yellow color and a slightly nutty taste, making it versatile for cooking or enjoying on its own. Also, It pairs beautifully with wines and cured meats, adding a subtle yet rich flavor to any meal.

The product is sold by kilograms due to request.

nutrition facts:

kcal/100g: 235
kJ/100g: 1004
Proteins: 16,8 g
Fats: 18,3 g
including saturated fatty acids: 11,9 g
Carbohydrates: 0,7 g
including sugar: 0 g
Salt: 1,89 g

The product contains lactose.

components:

Raw cow's milk, acidity regulator - citric acid, cheese rennet

Storage conditions:

Expiration date from production date: 60 days.
Storage temperature: from +2C to +6C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

How to buy?

The cheese is available for the purchase:
Wholesale (1,5kg ) - for restaurants per request.

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