Mozzarella Ciliegini
General information:
Expiration date from production date: 10 days.
Storage temperature: from +2°C to +6°C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Packaged in a plastic box.
The cheese is certified with the Green Spoon – a mark of high-quality Latvian products.
Cheese description:
Mozzarella is the most famous cheese in the world. The taste of cheese is very fresh, milky, slightly sour and salty. Each portion in the form of a ball is made by hand by our cheese master.
Mozzarella Ciliegini is presented in small, bite-sized round pieces. It is a perfect addition to salads.
nutrition facts:
100g product contains:
Energy: 808kJ / 194kcal
fat: 13.8g
including saturated fatty acids: 8.97g
carbohydrate: 0.7g
including sugars: 0.7g
protein: 16.8g
salt: 0.29g
The product contains lactose.
Fat content in dry matter: 38,1%
components:
Raw cow's milk, salt, acidity regulator – citric acid, cheese ferment
Brine for cheese: water, salt
Storage conditions:
Expiration date from production date: 10 days.
Storage temperature: from +2°C to +6°C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Packaged in a plastic box.
How to buy?
Wholesale for restaurants - direct sales, contact b2b@mozzarellalab.lv





Fresh Latvian milk from local farmers.
Hands of the Italian master with over 40 years of experience.