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Mozzarella lab

Mozzarella Ciliegini

Weight

General information:

Expiration date from production date: 10 days.

Storage temperature: from +2°C to +6°C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

The cheese is certified with the Green Spoon – a mark of high-quality Latvian products.

 

Cheese description:

Mozzarella is the most famous cheese in the world. The taste of cheese is very fresh, milky, slightly sour and salty. Each portion in the form of a ball is made by hand by our cheese master.

Mozzarella Ciliegini is presented in small, bite-sized round pieces. It is a perfect addition to salads.

nutrition facts:

100g product contains:
Energy: 808kJ / 194kcal
fat: 13.8g
including saturated fatty acids: 8.97g
carbohydrate: 0.7g
including sugars: 0.7g
protein: 16.8g
salt: 0.29g

The product contains lactose.
Fat content in dry matter: 38,1%

components:

Raw cow's milk, salt, acidity regulator – citric acid, cheese ferment

Brine for cheese: water, salt

Storage conditions:

Expiration date from production date: 10 days.
Storage temperature: from +2°C to +6°C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

How to buy?

Wholesale for restaurants - direct sales, contact b2b@mozzarellalab.lv

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