1 5

Mozzarella lab

Mozzarella Ciliegini

Weight

General information:

Expiration date from production date: 10 days.

Storage temperature: from +2°C to +6°C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

 

Cheese description:

Mozzarella is the most famous cheese in the world. The taste of cheese is very fresh, milky, slightly sour and salty. Each portion in the form of a ball is made by hand by our cheese master.

Mozzarella Ciliegini is presented in small, bite-sized round pieces. It is a perfect addition to salads.

nutrition facts:

kcal/100g: 194
kJ/100g: 808
Proteins: 16,8 g
Fats: 13,8 g
Including saturated fatty acids: 8,97 g
Carbohydrates: 0,7 g
Including sugar: 0,7 g
Salt: 0,29 g

The product contains lactose.

components:

Raw cow's milk, acidity regulator - citric acid, cheese ferment

Brine for cheese: water, salt

Storage conditions:

Expiration date from production date: 10 days.
Storage temperature: from +2°C to +6°C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

How to buy?

Wholesale for restaurants - direct sales, contact support@mozzarellalab.lv.

Mozzarella.lab