Stracciatella

General information:

Expiration date from production date: 5 days. Storage temperature: from +2°С till +6°С

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

The cheese is certified with the Green Spoon – a mark of high-quality Latvian products – and was awarded for its outstanding quality at the Riga Food 2024 exhibition.

Cheese description:

Stracciatella is a dairy product made of two ingredients - Pasta Filata, cut into thin threads by hand, and fresh cream, which makes the product creamy and tender. It is used in the preparation of many dishes: appetizers, salads, pizzas, soups and desserts, in particular ice cream. Any dish with Stracciatella becomes a decoration of the festive table.