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Caciotta

Weight

Caciotta is a semi-soft Italian cheese known for its mild and creamy flavor. Originating from central Italy, it is typically made from cow's milks, which adds to its unique and varied taste.

This cheese is aged for a relatively short period, usually between 3 to 4 weeks, giving it a soft and delicate texture. Its mild flavor makes it versatile, ideal for snacking, melting, or pairing with fresh fruit and bread.

Caciotta is popular for its taste, appealing to those who enjoy a subtle, milky cheese.

nutrition facts:

kcal/100g: 311
kJ/100g: 1335
Proteins: 16,8 g
Fats: 26,8 g
including saturated fatty acids: 17,4 g
Carbohydrates: 0,7 g
including sugar: 0 g
Salt: 1,68 g

The product contains lactose.

components:

Raw cow's milk, cheese rennet, salt

Storage conditions:

Expiration date from production date: 180 days in a vacuum.
Storage temperature: from +2C to +6C.

Sold in a vacuum package.

How to buy?

The cheese is available for the purchase:
Wholesale (0,5 kg) - for restaurants per request.

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