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Caciotta with black pepper

Weight

Caciotta with pepper is a semi-soft Italian cheese that features the warm, slightly spicy black pepper. Made from cow's, milk, this cheese originates from central Italy and is aged for 3 to 4 weeks, resulting in a creamy, yet firm texture.

This flavorful cheese is versatile, ideal for adding a subtle spice to cheese boards, salads, or melted dishes. Caciotta with pepper is celebrated for its balance of smoothness and peppery zest.

nutrition facts:

kcal/100g: 314
kJ/100g: 1302
Proteins: 17 g
Fats: 26,3 g
including saturated fatty acids: 17,09 g
Carbohydrates: 2 g
including sugar: 0,01 g
Salt: 1,68 g

The product contains lactose.

components:

Raw cow's milk, black pepper (1,96%), cheese rennet, salt

Storage conditions:

Expiration date from production date: 180 days in a vacuum.
Storage temperature: from +2C to +6C.

Sold in a vacuum package.

How to buy?

The cheese is available for the purchase:
Wholesale (0,5 kg) - for restaurants per request.

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