Scamorza Fresca

General information:

Expiration date from production date: 60 days in vacuum. Storage temperature: from +2°C to +6°C.

Once opened,  keep the product at the recommended temperature, eat within 72 hours.

Sold in a vacuum package.

Cheese description:

It is a traditional Italian cheese of the Pasta Filata category and is made of cow's milk. It has a sweet creamy taste. It is an unusual type of cheese. Its shape reminds a pear or number 8 and determines its name, which comes from the phrase “capa mozza” - “cut off head”. 

Scamorza is an important source of valuable proteins, calcium, phosphorus and vitamin B2.