kcal/100g: 194
kJ/100g: 833
Proteins: 17,14 g
Fats: 13,9 g
Including saturated fatty acids: 9,03 g
Carbohydrates: 0 g
Salt: 0,79 g
Sugar: 0 g
Minimum fat in Dry material: 67%
The product contains lactose.
components:
Raw cow's milk, cheese rennet.
Brine for cheese: water, salt.
Storage conditions:
Expiration date from production date: 10 days.
Storage temperature: from +2C to +6C
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Sold in a plastic box.
How to buy?
The cheese is available for purchase at Sky shops in 150g;
Wholesale for restaurants - 1 kg (100g x 10 pcs) direct sales, contact support@mozzarellalab.lv.
Fresh Latvian milk from local farmers.
Hands of the Italian master with over 20 years of experience.
