Burrata al tartufo
Burrata is a traditional dairy product of the southern Italian region Puglia, made from raw cow's milk.
It consists of a very tasty Pasta Filata cheese shell and a delicious filling of Stracciatella al tartufo inside.
Its shape resembles a small soft bag, which is filled with hand-cut Pasta Filata and fresh cream. The special ingredient in this burrata is truffle. The tenderness of the cream is complemented by exquisite mushroom flavor.
nutrition facts:
kcal/100g: 199
kJ/100g: 824
Proteins: 8,5 g
Fats: 17 g
Including saturated fatty acids: 8,67 g
Carbohydrates: 2 g
Salt: 0,47 g
Sugar: 1,9 g
Minimum fat in Dry material: 52%
The product contains lactose.
components:
Raw cow's milk, sweet cream, summer truffle (3,5%) (Tuber aestivum Vitt.) (62,5%), water, salt, flavouring, disintegrant - sodium bicarbonate, cheese rennet, acidity regulator - citric acid.
Brine for Burrata: water, hardener - calcium chloride.
Storage conditions:
Expiration date from production date: 7 days.
Storage temperature: from +2C to +4C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Sold in a plastic box.
How to buy?
The cheese is available for purchase at Sky shops in 100g;
Wholesale for restaurants - 1 kg (100g x 10 pcs) direct sales, contact support@mozzarellalab.lv.
Fresh Latvian milk from local farmers.
Hands of the Italian master with over 20 years of experience.