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Mozzarella lab

Burrata al tartufo

Weight

General information:

Expiration date from production date: 7 days.

Storage temperature: from +2°C to +6°C. 

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

The cheese is certified with the Green Spoon – a mark of high-quality Latvian products.

 

Cheese description:

Burrata is a traditional dairy product of the southern Italian region Puglia, made from raw cow's milk. It consists of a very tasty Pasta Filata cheese shell and a delicious filling of Stracciatella al tartufo inside. Its shape resembles a small soft bag.

The special ingredient in this Burrata is truffle. The tenderness of the cream is complemented by exquisite mushroom flavor. 

nutrition facts:

100g product contains:
Energy: 891kJ / 215kcal
fat: 17.4g
including saturated fatty acids: 11.13g
carbohydrate: 1.4g
including sugars: 1.4g
protein: 13.2g
salt: 0.40g

The product contains lactose.
Fat content in dry matter: 54,4%

components:

Raw cow's milk, sweet cream, milk UHT, truffle, salt, acidity regulator - citric acid, cheese ferment.

Brine for Burrata: water.

Storage conditions:

Expiration date from production date: 7 days.
Storage temperature: from +2°C to +6°C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

How to buy?

Wholesale for restaurants - direct sales, contact b2b@mozzarellalab.lv

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