Cacioricotta
General information:
Full head of cheese has an approximate weight from 450 grams to 600 grams.
Expiration date from production date: 180 days in a vacuum.
Storage temperature: from +2°C to +6°C.
Sold in a vacuum package.
Cheese description:
Cacioricotta is a traditional Apulian cheese with a dense yet soft texture, crafted using a unique technique that combines elements of cheese and ricotta, giving it a distinct flavor and consistency.
Our cheese made from milk sourced from certified local farm “Zemturi”, Cacioricotta is typically small, cylindrical, and rindless, with a white color and an intense, yet balanced, flavor.
nutrition facts:
kcal/100g: 254
kJ/100g: 1091
Proteins: 8,7 g
Fats: 23,1 g
including saturated fatty acids: 15 g
Carbohydrates: 2,8 g
including sugar: 0 g
Salt: 4,88 g
The product contains lactose.
components:
Raw cow's milk, salt, cheese rennet
Storage conditions:
Expiration date from production date: 180 days in a vacuum.
Storage temperature: from +2°C to +6°C.
Sold in a vacuum package.
How to buy?
Wholesale for restaurants - direct sales, contact support@mozzarellalab.lv.
Fresh Latvian milk from local farmers.
Hands of the Italian master with over 20 years of experience.