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Cacioricotta

Weight

General information:

Full head of cheese has an approximate weight from 450 grams to 600 grams.
Expiration date from production date: 180 days in a vacuum.
Storage temperature: from +2°C to +6°C.
Sold in a vacuum package.

 

Cheese description: 

Cacioricotta is a traditional Apulian cheese with a dense yet soft texture, crafted using a unique technique that combines elements of cheese and ricotta, giving it a distinct flavor and consistency.

Our cheese made from milk sourced from certified local farm “Zemturi”, Cacioricotta is typically small, cylindrical, and rindless, with a white color and an intense, yet balanced, flavor.

nutrition facts:

kcal/100g: 254
kJ/100g: 1091
Proteins: 8,7 g
Fats: 23,1 g
including saturated fatty acids: 15 g
Carbohydrates: 2,8 g
including sugar: 0 g
Salt: 4,88 g

The product contains lactose.

components:

Raw cow's milk, salt, cheese rennet

Storage conditions:

Expiration date from production date: 180 days in a vacuum.
Storage temperature: from +2°C to +6°C.

Sold in a vacuum package.

How to buy?

Wholesale for restaurants - direct sales, contact support@mozzarellalab.lv.