Cacioricotta

General information:

Full head of cheese has an approximate weight from 450g to 600g.

Expiration date from production date: 180 days (in a vacuum).

Storage temperature: from +2°C to +6°C.

Packaged in a vacuum.

Cheese description: 

Cacioricotta is a traditional Apulian cheese with a dense yet soft texture, crafted using a unique technique that combines elements of cheese and ricotta, giving it a distinct flavor and consistency.

Our cheese made from milk sourced from certified local farm “Zemturi Piens”. Cacioricotta is typically small, cylindrical, and rindless, with a white color and an intense, yet balanced, flavor.