Caciotta

General information:

Full head of cheese has an approximate weight from 900 grams to 1200 grams.

Expiration date from production date: 180 days in a vacuum. Storage temperature: from +2°C to +6°C.

Sold in a vacuum package.

Cheese description:

Caciotta is a semi-soft Italian cheese known for its mild and creamy flavor. Originating from central Italy, it is typically made from cow's milks, which adds to its unique and varied taste. This cheese is aged for a relatively short period, usually between 3 to 4 weeks, giving it a soft and delicate texture. Its mild flavor makes it versatile, ideal for snacking, melting, or pairing with fresh fruit and bread.