Caciotta with chili pepper

General information:

Full head of cheese has an approximate weight from 900 grams to 1200 grams.

Expiration date from production date: 180 days in a vacuum. Storage temperature: from +2°C to +6°C.

Sold in a vacuum package.

Cheese description:

Caciotta with chili pepper is a semi-soft Italian cheese with the red chili pepper. Made from cow's milk, it is aged for 3 to 4 weeks, resulting in a creamy texture with a touch of heat. The chili pepper adds a bold, spicy flavor that balances the cheese's mild. Perfect for those who enjoy a hint of spice, it pairs well with fresh bread, cured meats, or even melted into dishes.