1 3

Mozzarella lab

Caciotta with chili pepper

Weight

Caciotta with chili pepper is a semi-soft Italian cheese with the red chili pepper. Made from cow's milk, it is aged for 3 to 4 weeks, resulting in a creamy texture with a touch of heat.

The chili pepper adds a bold, spicy flavor that balances the cheese's mild. Perfect for those who enjoy a hint of spice, it pairs well with fresh bread, cured meats, or even melted into dishes.

Caciotta with chili pepper is a favorite for adding a zesty twist to any cheese board.

nutrition facts:

kcal/100g: 307
kJ/100g: 1274
Proteins: 16,8 g
Fats: 26,3 g
including saturated fatty acids: 17,06 g
Carbohydrates: 0,9 g
including sugar: 0,11 g
Salt: 1,68 g

The product contains lactose.

components:

Raw cow's milk, chili pepper (1,96%), cheese rennet, salt

Storage conditions:

Expiration date from production date: 180 days in a vacuum.
Storage temperature: from +2C to +6C.

Sold in a vacuum package.

How to buy?

The cheese is available for the purchase:
Wholesale (0,5 kg) - for restaurants per request.

Mozzarella.lab