Caciotta with black pepper

General information:

Full head of cheese has an approximate weight from 900 grams to 1200 grams.

Expiration date from production date: 180 days in a vacuum. Storage temperature: from +2°C to +6°C.
Sold in a vacuum package.

Cheese description:

Caciotta with pepper is a semi-soft Italian cheese that features the warm, slightly spicy black pepper. Made from cow's, milk, and is aged for 3 to 4 weeks, resulting in a creamy, yet firm texture. This flavorful cheese is versatile, ideal for adding a subtle spice to cheese boards, salads, or melted dishes. Caciotta with pepper is celebrated for its balance of smoothness and peppery zest.