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Mozzarella lab

Caciotta with black pepper

Weight

General information:

Full head of cheese has an approximate weight from 900g to 1200g.

Expiration date from production date: 180 days (in a vacuum).

Storage temperature: from +2°C to +6°C.

Packaged in a vacuum.

 

Cheese description:

Caciotta with black pepper is a semi-soft Italian cheese made from cow's milk. It is famous for creamy, yet firm texture. This flavorful cheese is versatile, ideal for adding a subtle spice to cheese boards, salads, or melted dishes. Caciotta with black pepper is celebrated for its balance of smoothness and peppery zest.

nutrition facts:

kcal/100g: 314
kJ/100g: 1302
Proteins: 17 g
Fats: 26,3 g
including saturated fatty acids: 17,09 g
Carbohydrates: 2 g
including sugar: 0,01 g
Salt: 1,68 g

The product contains lactose.
Fat content in dry matter: 38,1%

components:

Raw cow's milk, black pepper, cheese ferment, salt

Storage conditions:

Expiration date from production date: 180 days in a vacuum.
Storage temperature: from +2°C to +6°C.

Packaged in a vacuum.

How to buy?

Wholesale for restaurants - direct sales, contact support@mozzarellalab.lv.

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