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Mozzarella lab

Caciotta with truffle

Weight

General information:

Full head of cheese has an approximate weight from 900 grams to 1200 grams.

Expiration date from production date: 180 days in a vacuum. Storage temperature: from +2°C to +6°C.
Sold in a vacuum package.

 

Cheese description:

Caciotta with truffle is a semi-soft Italian cheese infused with the rich, earthy flavor of truffles. Originating from central Italy, this variation with truffles, creating a unique and aromatic taste. The cheese is aged for 3 to 4 weeks, maintaining a soft, creamy texture that complements the truffle's bold profile. Its luxurious taste makes it perfect for special occasions, enjoyed on its own or paired with simple accompaniments like bread and wine.

nutrition facts:

kcal/100g: 313
kJ/100g: 1295
Proteins: 16,9 g
Fats: 26,9 g
including saturated fatty acids: 17,13 g
Carbohydrates: 0,7 g
including sugar: 0,01 g
Salt: 1,68 g

The product contains lactose.

components:

Raw cow's milk,truffle (1.96%) ((Tuber aestivum Vitt.) (62.5%), water, salt, flavoring), cheese rennet, salt

Storage conditions:

Expiration date from production date: 180 days in a vacuum.
Storage temperature: from +2°C to +6°C.

Sold in a vacuum package.

How to buy?

Wholesale for restaurants - direct sales, contact support@mozzarellalab.lv.

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