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Caciotta with truffle

Weight

Caciotta with truffle is a semi-soft Italian cheese infused with the rich, earthy flavor of truffles. Originating from central Italy, this variation cow's milk with finely grated truffles, creating a unique and aromatic experience.

The cheese is aged for 3 to 4 weeks, maintaining a soft, creamy texture that complements the truffle's bold profile. Its luxurious taste makes it perfect for special occasions, enjoyed on its own or paired with simple accompaniments like bread and wine.

Caciotta with truffle is prized for its balance of mild creaminess and intense truffle notes.

nutrition facts:

kcal/100g: 313
kJ/100g: 1295
Proteins: 16,9 g
Fats: 26,9 g
including saturated fatty acids: 17,13 g
Carbohydrates: 0,7 g
including sugar: 0,01 g
Salt: 1,68 g

The product contains lactose.

components:

Raw cow's milk,truffle (1.96%) ((Tuber aestivum Vitt.) (62.5%), water, salt, flavoring), cheese rennet, salt

Storage conditions:

Expiration date from production date: 180 days in a vacuum.
Storage temperature: from +2C to +6C.

Sold in a vacuum package.

How to buy?

The cheese is available for the purchase:
Wholesale (0,5 kg) - for restaurants per request.

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