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Mozzarella lab

Mozzarella

Weight

General information:

Expiration date from production date: 10 days.

Storage temperature: from +2°C to +6°C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

The cheese is certified with the Green Spoon – a mark of high-quality Latvian products.

 

Cheese description:

Mozzarella is the most famous cheese in the world. It is young Italian cheese, juicy, slightly elastic and tender. The taste of Mozzarella is very fresh, milky, slightly sour and salty. Each portion in the form of a ball is made by hand by our cheese master.

nutrition facts:

100g product contains:
Energy: 808kJ / 194kcal
fat: 13.8g
including saturated fatty acids: 8.97g
carbohydrate: 0.7g
including sugars: 0.7g
protein: 16.8g
salt: 0.29g

The product contains lactose.
Fat content in dry matter: 38,1%

components:

Raw cow's milk, salt, acidity regulator – citric acid, cheese ferment

Brine for cheese: water, salt

Storage conditions:

Expiration date from production date: 10 days.
Storage temperature: from +2°C to +6°C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.

Sold in a plastic box.

How to buy?

Wholesale for restaurants - direct sales, contact b2b@mozzarellalab.lv

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