Ricotta

General information

Expiration date from production date: 5 days.

Storage temperature: from +2°C to +6°C. 

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Packaged in a plastic box.

The cheese received an award at the Riga Food 2024 exhibition.

Cheese description:

Ricotta is a fresh dairy product. Very tender, with a fresh milky-creamy taste. The smell of fresh Ricotta reminds of warm milk and hay. The most classic shape is a cut cone. According to its characteristics of protein content, amino acids, minerals and vitamins, Ricotta is a unique product. It is suitable for filling pies and cheesecakes. It is perfect in combination with pasta, for breakfast with fresh berries, jams, honey, toasts and pastries.