Ricotta
General information
Expiration date from production date: 5 days.
Storage temperature: from +2°C to +6°C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Packaged in a plastic box.
The cheese is certified with the Green Spoon – a mark of high-quality Latvian products – and was awarded for its outstanding quality at the Riga Food 2024 exhibition.
Cheese description:
Ricotta is a fresh dairy product. Very tender, with a fresh milky-creamy taste. The smell of fresh Ricotta reminds of warm milk and hay. The most classic shape is a cut cone. According to its characteristics of protein content, amino acids, minerals and vitamins, Ricotta is a unique product. It is suitable for filling pies and cheesecakes. It is perfect in combination with pasta, for breakfast with fresh berries, jams, honey, toasts and pastries.
nutrition facts:
100g product contains:
Energy: 854kJ / 206kcal
fat: 17.8g
including saturated fatty acids: 11.57g
carbohydrate: 2.8g
including sugars: 0g
protein: 8.7g
salt: 0.61g
The product contains lactose.
Fat content in dry matter: 57,2%
components:
Raw cow's milk, salt.
Storage conditions:
Expiration date from production date: 5 days.
Storage temperature: from +2°C to +6°C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Packaged in a plastic box.
How to buy?
Wholesale for restaurants - direct sales, contact b2b@mozzarellalab.lv




Fresh Latvian milk from local farmers.
Hands of the Italian master with over 40 years of experience.