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Mozzarella lab

Ricotta

Weight

Ricotta is a fresh dairy product. Very tender, with a fresh milky-creamy taste. The smell of fresh ricotta reminds of warm milk and hay. The most classic shape is a cut cone.

Ricotta comes from the Latin word “recocta”, which means cooked twice. After cheese production, the resulting whey is heated a second time. So, ricotta, although commonly thought of as a cheese, is actually a dairy product that is made by reusing the whey left over from previous processing.

According to its characteristics of protein content, amino acids, minerals and vitamins, ricotta is a unique product. It is suitable for filling pies and cheesecakes. It is perfect in combination with pasta, for breakfast with fresh berries, jams, honey, toasts and pastries.

nutrition facts:

kcal/100g: 65
kJ/100g: 271
Proteins: 3,4 g
Fats: 3,6 g
Including saturated fatty acids: 2,39 g
Carbohydrates: 4,7 g
Salt: 0,31 g
Sugar: 0 g
Minimum fat in Dry material: 46%

the product contains lactose.

components:

Raw cow's milk, salt, acidity regulator - citric acid.

Storage conditions:

Expiration date from production date: 5 days.
Storage temperature: from +2C to +6C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.

Sold in a plastic box.

How to buy?

The cheese is available for the purchase:
Retail - at Sky shops;

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