Scamorza fresca
It is a traditional Italian cheese of the Pasta Filata category and is made of cow's milk. It has a sweet creamy taste.
It is an unusual type of cheese. Its shape reminds a pear or number 8 and determines its name, which comes from the phrase “capa mozza” - “cut off head”.
Scamorza is an important source of valuable proteins, calcium, phosphorus and vitamin B2.
nutrition facts:
kcal/100g: 222
kJ/100g: 923
Proteins: 16,8 g
Fats: 16,9 g
Including saturated fatty acids: 10,9 g
Carbohydrates: 0,7 g
Salt: 0,96 g
Sugar: 0,7 g
Minimum fat in Dry material: 37,8%
The product contains lactose.
components:
Raw cow's milk, salt, cheese rennet, acidity regulator - citric acid.
Storage conditions:
Expiration date from production date: 60 days in vacuum / 30 days without vacuum.
Storage temperature: from +2C to +6C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Sold in a vacuum package.
How to buy?
The cheese is available for purchase at Sky shops in 250g;
Wholesale for restaurants - 250 g direct sales, contact support@mozzarellalab.lv.
Fresh Latvian milk from local farmers.
Hands of the Italian master with over 20 years of experience.