Scamorza Fresca
General information:
Expiration date from production date: 60 days (in a vacuum).
Storage temperature: from +2°C to +6°C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Packaged in a vacuum.
The cheese is certified with the Green Spoon – a mark of high-quality Latvian products.
Cheese description:
Scamorza Fresca is a traditional Italian cheese of the Pasta Filata category and is made of cow's milk. It is a semi-soft cheese that has a smooth, firm texture and a sweet creamy taste. Scamorza is an unusual type of cheese. Its shape reminds a pear or number 8 and determines its name, which comes from the phrase “capa mozza” - “cut off head”.
Scamorza can be enjoyed on its own, melted over dishes like pizza or pasta, or paired with meats and vegetables. Its versatility and distinctive flavor make it a favorite in many Italian recipes.
nutrition facts:
100g product contains:
Energy: 923kJ / 222kcal
fat: 16.9g
including saturated fatty acids: 10.9g
carbohydrate: 0.7g
including sugars: 0.7g
protein: 16.8g
salt: 0.96g
The product contains lactose.
Fat content in dry matter: 37,8%
components:
Raw cow's milk, salt, cheese ferment, acidity regulator - citric acid.
Storage conditions:
Expiration date from production date: 60 days in vacuum.
Storage temperature: from +2°C to +6°C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Sold in a vacuum package.
How to buy?
Wholesale for restaurants - direct sales, contact b2b@mozzarellalab.lv





Fresh Latvian milk from local farmers.
Hands of the Italian master with over 40 years of experience.