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Mozzarella lab

Scamorza affumicata

Weight

It is a traditional Italian cheese of the Pasta Filata category and is made of cow's milk. It has a sweet creamy taste and is available in smoked variation.

It is an unusual type of cheese. Its shape reminds a pear or number 8 and determines its name, which comes from the phrase “capa mozza” - “cut off head”. 

Scamorza is an important source of valuable proteins, calcium, phosphorus and vitamin B2.

Available in amokes version. 

nutrition facts:

kcal/100g: 222
kJ/100g: 923
Proteins: 16,8 g
Fats: 16,9 g
Including saturated fatty acids: 10,9 g
Carbohydrates: 0,7 g
Salt: 0,96 g
Sugar: 0,7 g
Minimum fat in Dry material: 37,8%

The product contains lactose.

components:

Raw cow's milk, salt, cheese rennet, acidity regulator - citric acid, flavouring (smoke).

Storage conditions:

Expiration date from production date: 60 days in vacuum / 30 days without vacuum.
Storage temperature: from +2C to +6C.

Once opened, keep the product at the recommended temperature, eat within 72 hours.

Sold in a vacuum package.

How to buy?

The cheese is available for purchase at Sky shops in 250g;
Wholesale for restaurants - 250 g direct sales, contact support@mozzarellalab.lv.

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