It is a traditional Italian cheese of the Pasta Filata category and is made of cow's milk. It has a sweet creamy taste and is available in smoked variation.
It is an unusual type of cheese. Its shape reminds a pear or number 8 and determines its name, which comes from the phrase “capa mozza” - “cut off head”.
Scamorza is an important source of valuable proteins, calcium, phosphorus and vitamin B2.
Available in amokes version.
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