Stracciatella is a dairy product made of two ingredients - Pasta Filata, cut into thin threads by hand, and fresh cream, which makes the product creamy and tender.
The combination of cream and elongated irregularly shaped pieces of Pasta Filata gave the name to this cheese.
Stracciatella is also used to produce burrata - as its soft, buttery heart with a fresh and delicate taste.
It is also used in the preparation of many dishes: appetizers, salads, pizzas, soups and desserts, in particular ice cream. Any dish with Stracciatella, of course, becomes a decoration of the festive table.
nutrition facts:
kcal/100g: 217
kJ/100g: 898
Proteins: 9,7 g
Fats: 18,9 g
Including saturated fatty acids: 13,3 g
Carbohydrates: 2,0 g
Salt: 0,87 g
Sugar: 2,15 g
Minimum fat in Dry material: 58,2%
Expiration date from production date: 5 days.
Storage temperature: from +2C to +6C.
Once opened, keep the product at the recommended temperature, eat within 72 hours.
Sold in a plastic box.
How to buy?
The cheese is available for purchase at Sky shops in 240g
Wholesale for restaurants - 500g or 1 kg direct sales, contact support@mozzarellalab.lv.
Fresh Latvian milk from local farmers.
Hands of the Italian master with over 20 years of experience.
