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Mozzarella lab

Stracciatella al tartufo

Weight

General information:

Expiration date from production date: 5 days. Storage temperature: from +2C to +6C.

Once opened,  keep the product at the recommended temperature, eat within 72 hours.

Sold in a plastic box.

 

Cheese description:

The special ingredient in this stracciatella is truffle. The tenderness of the cream is complemented by exquisite mushroom flavor. It is also used in the preparation of many dishes: appetizers, salads, pizzas, soups and desserts, in particular ice cream. Any dish with Stracciatella, of course, becomes a decoration of the festive table.

nutrition facts:

kcal/100g: 236
kJ/100g: 975
Proteins: 9,7 g
Fats: 20,9 g
Including saturated fatty acids: 13,26 g
Carbohydrates: 2,2 g
Including sugar: 2,15 g
Salt: 0,18 g

The product contains lactose.

components:

Raw cow's milk, sweet cream 28%, salt, cheese rennet, acidity regulator - citric acid,
Summer truffle (Summer truffle (Tuber aestivum Vitt.) (62,5%), water, salt, flavouting).

Brine - water.

Storage conditions:

Expiration date from production date: 5 days.
Storage temperature: from +2C to +6C.
Recommendations: to eat at room temperature.

Sold in a plastic box.

How to buy?

Wholesale for restaurants - direct sales, contact support@mozzarellalab.lv.

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