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Stracciatella al tartufo


Stracciatella is a dairy product made of two ingredients - Pasta Filata, cut into thin threads by hand, and fresh cream, which makes the product creamy and tender.

The combination of cream and elongated irregularly shaped pieces of Pasta Filata gave the name to this cheese. The special ingredient in this burrata is truffle. The tenderness of the cream is complemented by exquisite mushroom flavor. 

Stracciatella al tartufo is also used to produce burrata al tartufo - as its soft, buttery heart with a fresh and delicate taste.

It is also used in the preparation of many dishes: appetizers, salads, pizzas, soups and desserts, in particular ice cream. Any dish with Stracciatella, of course, becomes a decoration of the festive table.

nutrition facts:

kcal/100g: 247
kJ/100g: 1019
Proteins: 8,6 g
Fats: 23 g
Including saturated fatty acids: 11,8 g
Carbohydrates: 1,9 g
Salt: 0,70 g
Sugar: 1,9 g
Minimum fat in Dry material: 58,2%

the product contains lactose.


Raw cow's milk, sweet cream 28%, salt, disintegrant - sodium bicarbonate, cheese rennet, acidity regulator - citric acid,
Summer truffle (Summer truffle (Tuber aestivum Vitt.) (62,5%), water, salt, flavouting).

Brine - water, hardener - calcium chloride.

Storage conditions:

Expiration date from production date: 5 days.
Storage temperature: from +2C to +6C.
Recommendations: to eat at room temperature.

Sold in a plastic box.

How to buy?

The cheese is available for purchase at Sky shops in 240g;
Wholesale for restaurants - 500g or 1 kg direct sales, contact